How to Prepare Tasty Meaty Mapo with Glass Noodles & Daikon

Meaty Mapo with Glass Noodles & Daikon.

You can have Meaty Mapo with Glass Noodles & Daikon using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meaty Mapo with Glass Noodles & Daikon

1. It's 10 of cm Daikon radish.
2. You need 1/2 of finely chopped ◇Green onion or scallion.
3. It's 1 piece of finely chopped ◇Ginger.
4. You need 1 clove of finely chopped ◇Garlic.
5. You need 1 tbsp of ◇Vegetable oil.
6. You need 2 tsp of ◆Red Miso.
7. It's 1 tsp of ◆Toubanjiang spicy bean paste.
8. You need 2 tsp of ◆Oyster sauce.
9. You need 1 tbsp of ◆Sugar.
10. Prepare 1 tbsp of ◆Soy sauce.
11. It's 1 tbsp of ◆Sake.
12. It's 300 ml of ◆Water.
13. You need 10 grams of Cellophane noodles.
14. You need 3 of Chinese chives.
15. It's 1/2 tbsp of ☆Katakuriko.
16. Prepare 1 tbsp of ☆Water.
17. You need 1 tsp of Sesame oil.
18. You need 1 of Ra-yu.

Meaty Mapo with Glass Noodles & Daikon instructions

1. Thinly slice the daikon radish into 8 mm slices. Cut the glass noodles into 5 cm lengths using kitchen scissors. Cut the Chinese chives into 1 cm sections..
2. Place the ◇ ingredients in the frying pan and heat on low. When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes..
3. Add the ◆ ingredients and simmer for 5 minutes while skimming off the scum. Simmer on medium-low heat until the flavor permeates the daikon radish. Add the glass noodles and simmer for 1-2 minutes..
4. Add the Chinese chives and the combined ☆ ingredients. Keep an eye on the pan as you stir to thicken. Swirl in the sesame oil and simmer for another 1 minute. Optionally, add ra-yu and then it's done..