Recipe: Delicious A Family Favorite: Mapo Cellophane Noodles

A Family Favorite: Mapo Cellophane Noodles.

You can cook A Family Favorite: Mapo Cellophane Noodles using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of A Family Favorite: Mapo Cellophane Noodles

1. It's 10 grams of Cellophane noodles (harusame).
2. You need 150 grams of Ground meat (any type of meat).
3. Prepare 1 clove of Garlic.
4. You need 1 piece of 1 dash smaller than your thumbtip Ginger.
5. It's 1/2 stalk of Japanese leek.
6. Prepare 2 tsp of or 1 mushroom Shiitake mushroom.
7. You need 1/5 bunch of Chinese chives.
8. Prepare 1 tsp of Sesame oil.
9. You need 1 tsp of Doubanjiang.
10. It's of Seasonings.
11. You need 200 ml of Soup stock (chicken or other).
12. It's 2 tbsp of Sweet Miso (or tianmianjian - Chinese sweet bean sauce).
13. Prepare 1 tsp of Soy sauce.
14. Prepare 1 tsp of ☆ Katakuriko.
15. You need 1 tbsp of ☆ Water.

A Family Favorite: Mapo Cellophane Noodles step by step

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside..
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat..
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic..
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking..
5. Add the doubanjiang, stir and continue cooking..
6. Mix the seasonings..
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors..
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached..
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier..