How to Make Yummy Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts.

You can have Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

1. You need 1 bag of Bean sprouts.
2. You need 50 grams of Cellophane noodles.
3. Prepare 1/2 bunch of Chinese chives.
4. It's 1 tbsp of ◇Vegetable oil.
5. It's 1/2 stalk of ◇Finely chopped green onion.
6. It's 1 clove of ◇Grated garlic.
7. It's 1 tsp of or as much (to taste) ◇Grated ginger.
8. It's 1 tsp of Doubanjiang.
9. Prepare 1 tbsp of ◆Sugar.
10. You need 1 tbsp of ◆Soy sauce.
11. Prepare 1 tbsp of ◆Shaoxing wine.
12. It's 2 tsp of ◆Red miso.
13. You need 2 tsp of ◆Oyster sauce.
14. You need 100 ml of ◆Water.
15. Prepare 1 tsp of with 1 tablespoonful of water Katakuriko slurry.
16. You need 1 tbsp of Sesame oil.
17. Prepare 1 of as much (to taste) Ra-yu.
18. Prepare 1 of as much (to taste) Sansho pepper.

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts instructions

1. Wash the sprouts and drain. Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging). Drain and cut into pieces..
2. Heat a pan with the ingredients marked ◇ over low heat until fragrant. Add the doubanjiang and cook together well until it spicy..
3. Add the sprouts with a pinch of salt and pepper and stir-fry briefly. Add the mixed sauce marked ◆ before the sprouts get soft, and bring to a boil. Then add the cellophane and simmer..
4. Add the chives and mix quickly. Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil. Cook for a minute and sprinkle ra-yu and sansho to finish if you like..