Recipe: Perfect Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce.

You can have Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

1. It's 2 of Bok choy (small).
2. Prepare 50 grams of Cellophane noodles.
3. It's 1 tbsp of ☆Oyster sauce.
4. Prepare 1/2 tbsp of ☆Soy sauce.
5. It's 1/2 tsp of ☆Sugar.
6. It's 1/4 tsp of ☆Chicken soup stock granules.
7. You need 50 ml of ☆Water.
8. You need 1 dash of Red chili pepper.
9. You need 1 of Vegetable oil.
10. You need of For the katakuriko slurry:.
11. Prepare 1/2 tsp of Katakuriko.
12. It's 1/2 tsp of Water.
13. You need 1/2 of to 1 teaspoon Sesame oil (to finish).
14. You need 1 of Toasted white sesame seeds.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce step by step

1. Combine the ☆ ingredients..
2. Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half..
3. Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces)..
4. Heat oil in a pan and start stir frying the stem..
5. When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer..
6. Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.).
7. Drizzle in sesame oil and mix in..
8. Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.).