Recipe: Perfect Chinese Yakisoba Noodles

Chinese Yakisoba Noodles.

You can have Chinese Yakisoba Noodles using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Yakisoba Noodles

1. You need 200 grams of Pork.
2. Prepare 1/4 of Cabbage.
3. You need 1 of Carrot.
4. You need 1 bag of Fat bean sprouts.
5. Prepare 1 bunch of Chinese chives.
6. Prepare 2 of packets Chinese noodles.
7. You need 2 tsp of ○ Sake.
8. It's 2 tsp of ○ Weipa.
9. Prepare 2 tsp of ○ Oyster sauce.
10. Prepare 2 tsp of ○ Soy sauce.
11. You need 1 dash of ○ Salt and pepper.
12. You need 1 dash of Sesame oil.

Chinese Yakisoba Noodles instructions

1. Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces..
2. Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave..
3. When the pork is cooked, add the cabbage and carrots and continue to stir fry..
4. When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well..
5. Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done..
6. Transfer to serving plates..