Easiest Way to Make Appetizing Chilled Chinese Noodles

Chilled Chinese Noodles.

You can have Chilled Chinese Noodles using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilled Chinese Noodles

1. It's 2 of packets Chinese egg noodles.
2. It's 6 slice of Ham.
3. Prepare 1 of Cucumber.
4. Prepare 1 of handful Bean sprouts.
5. You need 2 of Eggs for the kinshi tamago.
6. It's 2 tbsp of ○ Katakuriko slurry.
7. Prepare 1 pinch of ○ Salt.
8. It's 200 ml of ☆Chicken stock.
9. It's 3 tbsp of ☆ Vinegar.
10. Prepare 3 tbsp of ☆ Soy sauce.
11. It's 2 tbsp of ☆ Sugar.
12. You need 1 tbsp of ☆ Sesame oil.

Chilled Chinese Noodles step by step

1. Make the kinshi tamago. Beat the eggs and add the ○ ingredients. Heat a little oil in a frying pan and spread the oil around. Divide the egg mixture into 2 portions and make 2 thin omelets. After it has cooled, julienne the omelets. This is the kinshi tamago..
2. Julienne the ham and cucumber into the same lengths. Quickly blanch the bean sprouts in boiled water (add 1 teaspoon of vinegar just at the end and drain well in a colander)..
3. Cook the Chinese noodles. Run under water after cooking and drain really well. Combine the ☆ ingredients to make the noodle sauce..
4. Arrange everything on serving dishes and pour the sauce over. Done!.