How to Cook Tasty Chinese Cellophane Noodle Salad

Chinese Cellophane Noodle Salad.

You can cook Chinese Cellophane Noodle Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Cellophane Noodle Salad

1. Prepare 25 grams of Cellophane noodles.
2. Prepare 1/2 of Carrot.
3. It's 1/2 of Cucumber.
4. It's 2 slice of Ham.
5. It's 1 of as much (to taste) Wood ear mushrooms.
6. Prepare 1 of as much (to taste) White sesame seeds.
7. You need 1 tbsp of ● Soy sauce.
8. You need 1 tbsp of ● Vinegar.
9. You need 1 tbsp of ● Sesame oil.
10. You need 1 of ● Sugar.
11. It's 1 of ● Japanese mustard.

Chinese Cellophane Noodle Salad instructions

1. Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly..
2. Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot..
3. Mix the ● ingredients in a bow. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss..
4. Serve on a plate, and scatter with white sesame seeds on top..