How to Cook Appetizing Easy Sobameshi - Yakisoba Noodles and Rice

Easy Sobameshi - Yakisoba Noodles and Rice.

You can have Easy Sobameshi - Yakisoba Noodles and Rice using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Sobameshi - Yakisoba Noodles and Rice

1. You need 1 of pack Steamed Chinese style or yakisoba noodles.
2. It's 100 grams of or (to taste) Pork.
3. Prepare 1/2 of Onion.
4. You need 1/4 of Carrot.
5. It's 2 of Green peppers.
6. It's 1 of bowlful Plain cooked rice.
7. You need 1 dash of Chopped green onion (for garnish).
8. It's 1 dash of Sake.
9. You need 2 of handfuls Bonito flakes (fine).
10. It's 2 tbsp of Japanese Worcestershire-style sauce.
11. Prepare 2 tbsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
12. Prepare 1 tbsp of Ketchup.
13. You need 1 tbsp of Vegetable oil.

Easy Sobameshi - Yakisoba Noodles and Rice step by step

1. Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them..
2. Heat some oil in a frying pan over medium heat, and stir-fry the pork..
3. Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper..
4. When the vegetables are cooked, add the chopped up noodles and stir-fry..
5. Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying..
6. Lower the heat, and crumble in the rice and mix together..
7. When everything is mixed together evenly, add the bonito flakes and mix everything together..
8. Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve..