Easiest Way to Make Tasty Chinese-style Cellophane Noodle Salad

Chinese-style Cellophane Noodle Salad.

You can cook Chinese-style Cellophane Noodle Salad using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chinese-style Cellophane Noodle Salad

1. Prepare 100 grams of dried Cellophane noodles or Malony noodles.
2. Prepare 2 of Cucumbers.
3. It's 1 tsp of Salt.
4. You need 50 grams of Ham.
5. You need 1 of Egg.
6. It's of The seasoning ingredients:.
7. Prepare 3 tbsp of Sugar.
8. You need 5 tbsp of Vinegar.
9. Prepare 3 tbsp of Soy sauce.
10. You need 1 tsp of Chicken soup stock granules.
11. It's 2 tbsp of Sesame oil.
12. It's 1 of bit less than 1/2 teaspoon Ra-yu.

Chinese-style Cellophane Noodle Salad step by step

1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve..
2. Boil the noodles following the instructions on the package..
3. Drain, cool in cold running water, and drain again..
4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs..
5. Cut the ham in half and slice into 5 mm wide pieces..
6. When the cucumber has wilted, squeeze it out very well to remove excess moisture..
7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu..
8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients..
9. Add the cucumber, ham, and egg to the bowl and mix well..
10. --.