Recipe: Tasty Thai peanut noodle salad

Thai peanut noodle salad. This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an Combining Thai-inspired flavors and ingredients to create a colorful salad is easy! Why not add a tropical spin to a mundane pasta salad to make meal time.

Toss the salad with the Thai peanut salad dressing. Thai Noodle Salad with Peanut Lime Dressing - veggies, chicken, brown rice noodles, and an easy homemade dressing. With the help of this friendly little peanut noodle salad and its packed-in veggies, protein, healthy fats, and major flavor, I am doing some post-girls'-trip resetting to get back to. You can cook Thai peanut noodle salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai peanut noodle salad

1. You need 16 oz of thin spaghetti noodle.
2. Prepare 3 Tbsp of soy sauce.
3. It's 2 Tbsp of lime juice.
4. Prepare 1/2 cup of smooth peanut butter.
5. It's 2 Tbsp of sugar.
6. You need 1/4 tsp of crushed red pepper.
7. Prepare 1/2 cup of vegetable broth.
8. Prepare 1/2 cup of canola oil.
9. It's 1 of red pepper cut into strips.
10. Prepare 1 cup of shredded carrot.
11. Prepare 2 cups of grilled chicken breast, cut into strips.

The Best Thai Peanut Noodle Salad. This scrumptious salad will make even the pickiest vegetable eater ask for seconds! With its mix of brightly colored veggies, crunchy texture, and bold Asian flavors - this is one dish that you will make again and again, guaranteed! Especially since it is super easy to.

Thai peanut noodle salad instructions

1. Cook the pasta according to packaged directions, rinse under cold water and drain..
2. In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth.
3. Toss the pasta and sauce together until evenly coated.
4. Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve..

This is the ULTIMATE cold peanut noodle salad, made with a creamy Thai peanut sauce and a slew of crunchy veggies. It's easy, vegan & gluten free! Pour peanut sauce over pasta salad and mix gently to combine. Sprinkle with green onion, peanuts, and cilantro. This Thai-inspired peanut tempeh noodle salad is comprised of tempeh baked in peanut sauce, mango, peppers, cucumber, and rice noodles tossed in coconut-lime-cilantro dressing!