Recipe: Yummy Stir fry mixed noodle with shrimp & Vegetable

Delicious, fresh and tasty.

Stir fry mixed noodle with shrimp & Vegetable. Ready to make this Shrimp Stir Fry Noodles recipe? I would love it if you come back and take a moment to rate it and let me know your thoughts. Retired Chef Fai, show you how to make this quick & easy ( Chinese cooking ) stir fry noodle.

Stir fry mixed noodle with shrimp & Vegetable Adjust spices/sauce to taste if needed. Top with chopped green onion and drizzle with sriracha or chili sauce. This noodle stir fry is PACKED with flavor. You can have Stir fry mixed noodle with shrimp & Vegetable using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Stir fry mixed noodle with shrimp & Vegetable

  1. You need 1 half of pack regular noodles.
  2. It's 150 g of regular pasta.
  3. You need 8-10 pc of Shrimp.
  4. It's of mixed vegetables (Carrot, broccoli, lettuce, potato, cabbage, tomato).
  5. Prepare 3-4 tb of spoon oil.
  6. It's of Salt.
  7. You need of Black paper.
  8. It's of Fish oil 1 Tb spoon.
  9. You need of Tomato sauce 3 tb spoon.
  10. It's of Garlic mashed 1 tb spoon.
  11. It's of Ginger mashed 1 TB spoon.
  12. It's of Chilli powder.
  13. Prepare of Sugar 1/2 Tb spoon.
  14. Prepare of lemon juice 2 tb spoon.

If you like some heat in your food, then you'll love this dish BUT the beauty of making your own meals is the fact that you can I love the thick sauce that coats the noodles and the shrimp sprinkled throughout. You're gonna love this dinner if this is on your menu! If you don't want to use jumbo shrimp, you can use extra large, or large, which are of course less expensive. Rice noodles are such a fun change of pace from regular wheat noodles (and a great ingredient if you are gluten-free; check the packaging to make sure).

Stir fry mixed noodle with shrimp & Vegetable step by step

  1. After properly cleaning the vegetables, boiled them for 10 -12 min max..
  2. Clean the shrimps & marinate with 2 tb spoon lemon juice. best if it can be marinate for 1hr..
  3. Boiled the noodles & pasta for 15 min & strain the waters..
  4. After boiling is done, let the veggies & pasta to dry.
  5. On a pan, heat up the oil. When the oil is hot put the onions, garlic & ginger into it. Let it turn into brown..
  6. Then add fish & tomato sauce into it. let it be for 2/3 min..
  7. Then add the shrimps into it. Let it cooked for 8 min. After that add the vegetables into the pan & wait for another 5 - 8 min..
  8. Finally add the boiled noodles & pasta into the pan & cook for next 5 minute. Add salt, sugar & black paper..
  9. Toss everything into the pan so that it mixes properly..
  10. Finally put them into a serving dish & enjoy. You can add a poached egg for extra punch..

Stir-fry recipes are versatile, quick to prepare, and all about mastering the technique of cooking ingredients in oil over high-heat very quickly. And then I'm going to stir fry them with shrimp and veggies and eat em out of the pan. Have you eaten noodles straight out of a pan recently? The thick noodles soak up all the flavor of the sauteed onion, chicken stock, soy sauce + fish sauce, and that fresh squeeze of calamansi juice (lime for you). You also get to experience a whole new purpose for your Ramen I love shaking things up with a stir-fry by serving it with a pile of squiggly noodles instead of rice.