Recipe: Appetizing Chicken Noodle Soup

Chicken Noodle Soup.

You can cook Chicken Noodle Soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup

1. You need 1 lb of chicken, can be white or dark. I like thighs.
2. Prepare 3 of carrots.
3. Prepare 3 of celery stock.
4. Prepare Half of onion white or yellow.
5. It's 1 of garlic clove.
6. You need 2 of bay leaves.
7. It's 1 package of egg noodles, dry or frozen. I prefer frozen.
8. It's 1 tsp of pepper.
9. It's 1 tsp of thyme.
10. You need 2 tsp of salt.
11. Prepare 1 Tbsp of parsley.
12. You need 2 tsp of Adobe season.
13. Prepare 2 Tbsp of butter.
14. You need 2 of chicken bouillon cubes.
15. You need 1 tsp of poultry seasoning.
16. Prepare of Water - to fill half a stock pot.

Chicken Noodle Soup step by step

1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..