Recipe: Appetizing Miso Soup with Ramen Noodles

Miso Soup with Ramen Noodles.

You can cook Miso Soup with Ramen Noodles using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Miso Soup with Ramen Noodles

1. You need 2 cups of Vegetable Broth.
2. It's 1 package of Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).
3. It's 1/2 sheet of Sushi Nori (roasted seaweed), chopped.
4. It's 1/2 cup of firm tofu, small cubes.
5. It's 1/4 cup of miso paste.
6. Prepare 1 tbs of green onion, finely chopped.
7. It's to taste of Pepper.

Miso Soup with Ramen Noodles instructions

1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
5. Spoon into a bowl and add chopped green onion and enjoy!!.