How to Prepare Yummy Blue cheese, bacon, and apple stuffed mini peppers

Blue cheese, bacon, and apple stuffed mini peppers.

You can have Blue cheese, bacon, and apple stuffed mini peppers using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blue cheese, bacon, and apple stuffed mini peppers

1. Prepare 6 strips of bacon.
2. You need 200 g of gorgonzola cheese.
3. You need 2 of granny smith apples.
4. It's 1 tbsp of apple cider vinegar.
5. You need 2 tbsp of honey.
6. Prepare 12 of sweet mini peppers, halved lengthwise and de-seeded.

Blue cheese, bacon, and apple stuffed mini peppers instructions

1. Fry the bacon as you normally would until crispy. Drain the bacon on a paper-towel lined plate, then chop into a rough crumble..
2. In a bowl, mash the gorgonzola up into fine chunks. Add the crumbled bacon and stir to combine..
3. Peel the apples and chop them into small (about 1/4 cm) cubes. Toss them in a bowl with the apple cider vinegar to prevent browning. Drain, then toss again with the honey..
4. Place the peppers cut-side up on a foil-lined cookie sheet. Fill with about 1 tbsp of apple, then top with the gorgonzola bacon crumble. Broil on high a few minutes until the cheese melts. Don't overcook or the peppers may get soft and lose their shape. Serve hot..