How to Cook Tasty Country fried steak with beef pepper gravy

Country fried steak with beef pepper gravy.

You can cook Country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Country fried steak with beef pepper gravy

1. Prepare 4 cube of steaks pounded to a quarter inch thickness.
2. You need 1 packet of sazon.
3. Prepare 1/2 teaspoon of mined onion or dried onion powder.
4. Prepare 1/2 teaspoon of black pepper.
5. You need 1/4 teaspoon of salt.
6. You need 1/2 of Mrs. Dash.
7. It's 1/3 cup of oil.
8. It's 1 of & 1/2 cups flour.
9. You need 2 cups of milk.
10. You need 3 of eggs.

Country fried steak with beef pepper gravy instructions

1. Heat oil in medium sized skillet to 375.
2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip..
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy..