Recipe: Yummy Tomato & Mango with lime pepper Basa

Tomato & Mango with lime pepper Basa.

You can have Tomato & Mango with lime pepper Basa using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato & Mango with lime pepper Basa

1. You need 2 of Mangoes.
2. Prepare 2 Tablespoons of fresh Mint.
3. You need 4 of Vine Tomatoes.
4. Prepare 1 of Lime.
5. It's 4 of Strawberries.
6. You need 75 g of Goats Feta.
7. You need 1 piece of Basa (per person).
8. It's 2 Tablespoons of Lime pepper.
9. It's 1/4 Teaspoon of Murray river sea salt.
10. It's 1 Teaspoon of Cracked pepper.

Tomato & Mango with lime pepper Basa step by step

1. Dice mangoes, cut tomatoes in half then cut those into 6 pieces, 3 per half. Mince the mint. Place into a medium bowl..
2. Season Basa with lime pepper & heat a pan on medium heat. Once heated add Basa & cook for approximately 5/10 minutes per side, (may need more or less cooking time, depending on the fishes size & thickness)..
3. Cut Strawberries into quarters add to mango. Crumble goats cheese, add to bowl. Squeeze lime juice over mango & tomato mix. Add salt & pepper..
4. Place cooked fish onto a plate add tossed mango & tomato salad..
5. Enjoy! 🤫.