How to Prepare Yummy Lemon pepper swai fillet

Delicious, fresh and tasty.

Lemon pepper swai fillet. A new (hopefully) series I'm trying to do where we just relaxingly cook in my kitchen. Shout-out to my little brother for helping me film. Fast, easy crispy lemon pepper Swai recipe fried in melted butter in a skillet.

Lemon pepper swai fillet I must admit that this baked Swai fillet exceeded my expectations in terms of taste and texture. Oh - by the way, I tried using a different kind of seasoning for this recipe; It is a salt free Lemon Pepper Seasoning blend. After about three minutes, carefully flip the Swai fillets over, sprinkling the other side with lemon pepper, and cooking for about four minutes. You can have Lemon pepper swai fillet using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon pepper swai fillet

  1. You need 2 of swai fillets.
  2. You need of Lemon pepper seasoning.
  3. It's of Salt.
  4. Prepare of Fresh cracked black pepper.
  5. It's 1 half of to whole squeezed lemon or lime.
  6. You need 1 of quarter stick butter or less depending on size fillet.
  7. You need 1 cup of rice.
  8. You need 2 cups of water.
  9. It's of Coleslaw or veggie of your choice, anything will do!.

Swai fillets are pretty thin and cook very fast. All you need to do is figure out what to serve with these Chili I added a bit of lemon pepper (not too much since my lemon pepper has salt & pepper already in it) before the. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. Swai is also called Basa fish.

Lemon pepper swai fillet step by step

  1. Cookie sheet lined w foil.
  2. Put fish on separate layer of foil to make pouch.
  3. Put in center rack of oven.
  4. Cook for 25 mins or until flaky, depends on fresh or frozen and the oven..
  5. Cook rice according to package directions. Any rice will do!.
  6. Fluff your rice with a fork for fluffy rice.
  7. Coleslaw is super easy, I just add salt, olive oil and black pepper..

They are a type of catfish and mostly farm-raised in Vietnam. Its fillet has a delicate taste, with semi-firm flesh. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. Heat margarine in a saucepan over medium heat. Mix white wine lemon juice cilantro garlic salt and black pepper into the melted margarine.