Tenderloin with Black Pepper Sauce.
You can cook Tenderloin with Black Pepper Sauce using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tenderloin with Black Pepper Sauce
- It's 1 kg of pork tenderloin.
- It's 2 tbsp of black pepper sauce.
Tenderloin with Black Pepper Sauce instructions
- Wash meat and set aside.Boil water in a pot then blanch meat.Then.pat it dry..
- Prepare baking tray or plate and cover with foil.Lay the meat and brush both sides with the sauce.Heat oven at 250c and bake for 35 mins.
- You can cut it before serve.