Easiest Way to Make Appetizing Sausage w/ Peppers & Onion

Sausage w/ Peppers & Onion.

You can cook Sausage w/ Peppers & Onion using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sausage w/ Peppers & Onion

1. It's 3 of Sausages (pre-cooked like kielbasa).
2. You need of Peppers (Your Discretion).
3. Prepare of Small Onion.
4. It's 1 handful of greens. (I had leftover salad).
5. It's of Mushrooms (Your Discretion).
6. You need 2 Cloves of Garlic.
7. Prepare of Marinara Sauce.
8. Prepare A few of shakes Worcestershire.
9. It's of Roughly 1/2 Cup Red Cooking Wine.
10. Prepare of Black Pepper.
11. You need of Garlic Salt.
12. It's of Onion Powder.

Sausage w/ Peppers & Onion instructions

1. Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done..
2. Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed..
3. Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast..