Recipe: Perfect Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut.

Season the steaks with salt and pepper and rub minced garlic over one side. Place the steaks between two sheets of plastic wrap. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir. You can cook Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pepper steak / beef pepper steak

1. Prepare 1.5-2 lbs of beef strips.
2. It's 1/2 of yellow onion, minced.
3. It's 1/4 of green pepper, minced.
4. Prepare 5 cloves of garlic cloves, minced.
5. It's 1 of chicken bullion cube.
6. Prepare 1 tbs of soy sauce.
7. Prepare 1 tsp of oregano.
8. It's 1 tsp of sofrito.
9. Prepare 1 packet of sazon.
10. You need of Juice of 1 lime.
11. Prepare 1 of yellow onion, sliced.
12. Prepare of Rest of green pepper, sliced.
13. You need 1/2 of of any other pepper, sliced.
14. Prepare 1 tsp of vinegar.
15. It's 1 cup of water.
16. You need 2 tbs of olive oil.

Cook for no more than a minute (for medium-rare). Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat.

Pepper steak / beef pepper steak step by step

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

Once hot, lightly spray with avocado oil, then add bell peppers. Mom's Asian Steak Peppers & Onions! One of the easiest dinners and one I have loved for years, is one from my mom. This is wonderful over rice- my favorite! Even with potatoes or by itself!.