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Asiago chicken sausage and peppers with rice skillet.

You can cook Asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asiago chicken sausage and peppers with rice skillet

1. You need 1 pack of Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven).
2. It's 1 of large onion chopped.
3. You need 1 of red pepper and 1 yellow pepper chopped.
4. You need 1 tbsp of minced garlic.
5. Prepare 4 cups of chicken broth.
6. Prepare 1 3/4 cups of par-boiled rice.
7. Prepare 1 of small can tomato paste.
8. You need 1/3 cup of lite cream.
9. It's to taste of Salt and pepper.
10. Prepare of Adobo seasoning.
11. Prepare of Garlic powder.
12. You need 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).

Asiago chicken sausage and peppers with rice skillet instructions

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..