How to Make Perfect Cream of Mushroom Soup

Cream of Mushroom Soup.

You can cook Cream of Mushroom Soup using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom Soup

1. You need 2 cups of porcini mushrooms.
2. Prepare 1 of shallot, finely chopped.
3. Prepare 2 of garlic cloves, finely chopped.
4. It's 1 tbsp of butter.
5. Prepare 1.5 tbsp of flour.
6. It's 1 cup of stock.
7. It's 3 oz of dry white wine or substitute.
8. Prepare 4 cups of milk.
9. Prepare Dash of thyme.
10. You need Dash of parsley.
11. Prepare Dash of black pepper.
12. You need of Salt to taste.

Cream of Mushroom Soup step by step

1. In a food processor combine shallot, garlic, and 1/2 of porcini mushrooms. On high heat, melt butter and sauté mushroom mixture. Add remaining chopped mushrooms. Dust with flour. Mix well. Add stock, wine, and milk. Bring soup to a boil and stir frequently until thicken. Season with thyme, parsley, pepper, and salt..