Recipe: Tasty Crabless Crabcake Sandwich w/ Creamy Ol’ Bay sauce 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Crabless Crabcake Sandwich w/ Creamy Ol’ Bay sauce 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿).

You can cook Crabless Crabcake Sandwich w/ Creamy Ol’ Bay sauce 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crabless Crabcake Sandwich w/ Creamy Ol’ Bay sauce 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

1. Prepare 8 of (four per sandwich) Gardein Mini Crabless Cakes.
2. Prepare of Romaine Lettuce.
3. You need of Sliced Beefsteak Tomato.
4. Prepare of Favorite Buns.
5. You need of Creamy Mayo Sauce.
6. Prepare 2 of large spoonfuls of mayo (feel free to substitute with your fav vegan choice).
7. Prepare 1 tbsp of Yellow Mustard.
8. It's 1 tbsp of Honey Mustard.
9. Prepare 1 tbsp of Chik Fil A Polynesian Sauce.
10. Prepare 1 tbsp of Ketchup.
11. You need Splash of lemon juice.
12. Prepare of Pepper to taste.
13. It's of Old Bay to taste.

Crabless Crabcake Sandwich w/ Creamy Ol’ Bay sauce 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) step by step

1. Place 5 mini crabless crab cakes in your air fryer or oven. Cook them on 400 degrees for 20-25 minutes until cooked and golden brown..
2. Make your sauce. Mix the mayo, ketchup, yellow mustard, honey mustard, Polynesian sauce (sweet & sour sauce can be a substitute), lemon juice, pepper and ol’ bay..
3. Assemble the sandwiches. Sauce on the bottom bun first, then lettuce, then tomato, then the 4 mini crabless cakes, then top with more sauce, and add the top bun..
4. Enjoy! 😉.