Sesame oil shark meat. The Best Shark Meat Recipes on Yummly Blue Shark With Harissa And Oriental Rice, Fried Blue Shark With Wild Rice Mix, Baked Blue Shark Fillets. This search takes into account your taste preferences.
Sesame seed oil is derived from sesame seeds.
It's one of the most distinctive, fragrant and flavourful oils you'll find, with a slightly sweet, nutty flavour that's enhanced by Sesame seed oil is essential in oriental dishes: don't use it for frying - instead, sprinkle it sparingly over the food just before serving.
Find Sesame Oil varieties in Asia Market's online store and order online to get in Ireland.
You can have Sesame oil shark meat using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sesame oil shark meat
- You need to taste of Shark meat 一條.
- It's as needed of Sesame oil.
- Prepare to taste of Black pepper.
- You need as needed of 醬青 soya sauce.
- It's 100 ml of plate of water.
- Prepare a little of Sugar.
Sesame oil is a type of vegetable oil used in the South Asian cuisine. It is also suitable for traditional body massages, hair care, and skin care. A wide variety of sesame oil options are available to you, such as processing type, cultivation type. Sesame oil is an edible vegetable oil derived from sesame seeds.
Sesame oil shark meat step by step
- Cut shark meat into slices.
- Put slices into plate and pour with sesame oil, 醬青, black pepper, and some minor sugar.
- Stir and kacau it using spoon to make sure every single piece fish meat are well dip with sauce Leave it there for five minit after seasoned it with small medium fire.
- Heat up the wok, and pour the fish and sauce into the wok, no need put any other cooking oil.
- Let it fried for five minits per side with small medium fire.
- Then change to another side of fish and fried for another five minits with small medium fire.
- Then pour 100 ml, of water into the wok after that and close the wok with cover let it heat for 5 - 10 mins.
- Done and ready to be serve.
Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Korean, Chinese, Japanese, Middle Eastern, and Southeast Asian cuisine. It has a distinctive nutty aroma and taste. In shark meat there is a lot of protein, which in its amino acid composition is very similar to beef. All fat, as a rule, is contained in the liver of a shark. Cut onions into half rings, tomatoes - circles, and pepper - straws.