How to Cook Delicious Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish

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Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish.

Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish You can cook Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish

  1. You need 1 of Double 8 Cattle Company Fullblood Wagyu Underblade/Zabuton Steak (cut into 2 inch cubes).
  2. It's of Marinade.
  3. Prepare 1 CAN of Full Fat Coconut Milk.
  4. You need 2 STALK of Lemongrass (peel off top outer layers, cut off/discard the top 4 inches, and then thinly slice).
  5. Prepare 2-3 of Serrano Chilies (thinly sliced).
  6. Prepare 2 TBSP of Fresh Ginger (chopped).
  7. Prepare 3 of Garlic Cloves (minced).
  8. You need 1/4 CUP of Rice Vinegar.
  9. Prepare 1/2 CUP of Cilantro Stems.
  10. You need 2 TSP of Kosher Salt.
  11. Prepare 1 of Lime (zested and juiced).
  12. Prepare of Pickled Red Onion and Pepper Relish.
  13. It's 2-3 of Serrano Chilies (cut in half and minced).
  14. It's 1 of Lime (juiced).
  15. It's 1/2 of Small Red Onion (minced).
  16. You need 2 TBSP of Olive Oil.
  17. Prepare 2 TBSP of Honey.
  18. You need 1/4 CUP of Rice Vinegar.
  19. Prepare 1 TSP of Kosher Salt.
  20. Prepare 1/4 TSP of Black Pepper.

Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish instructions

  1. PREPARING THE MARINADE Place the coconut milk, lemongrass (peel off top outer layers, cut off/discard the top 4 inches, and then thinly slice), thinly sliced serrano chilies, chopped ginger, minced garlic, rice vinegar, cilantro stems, kosher salt, 1 teaspoon of lime juice, and 1 teaspoon of lime zest in a blender. Blend until smooth. This is your marinade.Make sure you’ve cut up your Fullblood Wagyu underblade steak into 2 inch cubes..
  2. Place the beef cubes into a Ziploc bag. Pour the marinade over them. Gently massage the marinade into the beef, and close the bag. Let the Wagyu beef cubes marinate for 12-24 hours in the refrigerator..
  3. PREPARING THE SKEWERS Pull the Wagyu beef cubes from the marinade. Thread the beef cubes onto the 4 metal skewers, leaving a half inch or so between the pieces of beef. Let the skewers sit out at room temperature for one hour before heating your grill.Make the relish while the skewers are sitting out..
  4. PREPARING THE RELISH Place the minced serrano chilies, lime juice, minced red onion, olive oil, honey, rice vinegar, kosher salt, and black pepper in a small bowl.Mix the ingredients together. This is your relish..
  5. FINAL STEPS Heat your grill on high heat for 10 minutes. Place the Wagyu beef skewers on the grill, and cook for 4 minutes on each side.After they’ve been grilled, let the lemongrass and coconut Wagyu beef skewers rest for 10 minutes.Serve the skewers with the pickled red onion and pepper relish, and enjoy!.