Easiest Way to Cook Appetizing Meat pie with olive oil

Meat pie with olive oil.

You can have Meat pie with olive oil using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meat pie with olive oil

1. You need as needed of Extra Virgin Olive Oil from Spain.
2. It's 500 g of minced beef.
3. Prepare as needed of Shortcrust pastry.
4. You need 1 of onion.
5. Prepare 1 of green pepper.
6. You need 1 of tablespoon cornflour.
7. You need 1 of stock cube.
8. Prepare 2 of tablespoons Worcestershire sauce.
9. You need 1 of teaspoon vegemite.
10. You need to taste of Nutmeg.
11. Prepare 1 of egg.
12. Prepare to taste of Salt.
13. Prepare to taste of Pepper.
14. You need to taste of Fresh oregano leaves.

Meat pie with olive oil step by step

1. Finely dice the onion and green pepper and fry them in the Extra Virgin Olive Oil from Spain until golden..
2. Add the meat and cook until it is lightly browned. Don't let it get too dark, keep an eye on it so it doesn't burn..
3. Season to taste and add a few leaves of fresh oregano and some grated nutmeg..
4. Mix the flour in a bowl with the stock cube, the Worcestershire sauce, the vegemite and 4 tablespoons of water. Stir well and add to the meat mixture..
5. Cook until the liquid has reduced and then set aside to rest for 10 minutes..
6. Preheat the oven to 180ºC..
7. Roll out the pastry, line an oven dish with it and fill it with the mince mixture..
8. Cover it with another layer of pastry and brush it with beaten egg..
9. Bake in the oven for 20-25 minutes..