Recipe: Perfect Sauerkraut, Hotdogs, and Peppers

Sauerkraut, Hotdogs, and Peppers.

You can have Sauerkraut, Hotdogs, and Peppers using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sauerkraut, Hotdogs, and Peppers

1. It's 10 of bun length hotdogs.
2. It's As needed of hotdog buns.
3. It's 29 ounces of sauerkraut.
4. Prepare 1 of large pablano pepper.
5. It's As needed of tomato ketchup.
6. It's As needed of yellow prepared mustard.
7. It's 1/2 teaspoon of ground black pepper.
8. You need 1/2 teaspoon of ground smoked paprika.

Sauerkraut, Hotdogs, and Peppers instructions

1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish.
2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs..
3. Add black pepper..
4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame..
5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds..
6. Roll it up and slice it very thinly..
7. Slice any that are too long. Add over the top of the sauerkraut..
8. Add the paprika on top and Put into the oven for 35-40 minutes..
9. Remove the lid and bake 10-15 minutes more..
10. Let rest 7 minutes. Serve I hope you enjoy!!.
11. I ate mine two ways I added ketchup and mustard to the bun.
12. Added hotdogs..
13. Then topped off with the sauerkraut and pepper..