How to Cook Appetizing Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon.

You can cook Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

1. Prepare of Bacon-------------------.
2. Prepare 1/4 pound of Bacon.
3. It's 1/2 teaspoon of dried oregano.
4. It's 1/4 teaspoon of dried thyme.
5. You need 4 cloves of garlic.
6. Prepare 3 tablespoon of butter.
7. You need 3 tablespoon of extra Virgin olive oil.
8. Prepare 1 teaspoon of kosher salt.
9. Prepare of Cacio e Pepe/ Cheese and Pepper ---.
10. Prepare 1 pound of cavatappi / corkscrew pasta.
11. Prepare 2 quarts of water.
12. It's 2 tablespoons of fresh ground black pepper.
13. Prepare 2 cup of grated parmesan cheese.
14. You need 1 tablespoon of salt for boiling pasta.
15. Prepare 2 tablespoons of chopped parsley.

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon step by step

1. Cut the bacon into pieces..
2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan..
3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme..
4. When the the garlic is browned a bit add salt and add the bacon back to the pan..
5. When the pasta is just done, add the pasta straight from the pot using a dipper..
6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot..
7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!.