Recipe: Delicious Pan seared pork chop with mustard sauce and green peppers

Pan seared pork chop with mustard sauce and green peppers.

You can cook Pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan seared pork chop with mustard sauce and green peppers

1. Prepare 1 of pork chop.
2. Prepare of Green peppers.
3. It's of Whole grain mustard.
4. You need of Heavy cream.
5. Prepare of Shallots.
6. Prepare of Butter.

Pan seared pork chop with mustard sauce and green peppers instructions

1. Pan sear pork chop in olive oil until 145 degrees.
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce.
3. Sauté peppers in s and p.