Stuffed Peppers.
You can have Stuffed Peppers using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Stuffed Peppers
- You need of ------------- Stuffing Ingredients.
- It's 1 lb of Pork.
- You need 1 lb of Beef.
- Prepare 1 of Large Onion.
- It's Cloves of Garlic.
- Prepare 1 Cup of Cooked Rice.
- You need of Salt.
- You need of Pepper.
- It's of ------------- Stew Ingredients.
- You need of Mushrooms.
- You need 2 of large onions.
- It's Cloves of Garlic.
- Prepare 1 can of diced tomatoes or 6 fresh tomatoes.
- You need of Sour cream.
Stuffed Peppers instructions
- I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef.
- Combine finely Chopped 1 large onion, garlic cloves, salt and pepper.
- Let rice cool down, drain, mix with ground meat.
- Add salt pepper or any other spices that make you happy.
- .
- Start stuffing.
- I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls..
- Time for stock/stew prep. ----------- Wash and chop mushrooms.
- Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation..
- Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing---------- Add crushed tomatoes and any preferred spices--------- continue simmering..
- Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ----------- Add water (enough to drown the stuffed peppers and remaing meat balls) -------- BOIL.
- Arrange your stuffed meaty deliciousness to the bottom of the pot ------- dump meat balls on top -------- Cover lid------ Reach BOILing point ------- Medium to Simmer Heat 40-50min..