How to Make Tasty Salt and Pepper Porkchops

Salt and Pepper Porkchops.

You can cook Salt and Pepper Porkchops using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Salt and Pepper Porkchops

1. Prepare of Pork chop-------------.
2. Prepare 2-1/2 pound of center cut porkchops bone in 2 inch thick.
3. Prepare 2 tablespoons of extra Virgin olive oil.
4. It's As needed of kosher salt.
5. Prepare As needed of ground black pepper.
6. You need of Sauce---------------.
7. It's 1 tablespoon of all purpose flour.
8. Prepare 1 cup of beef broth.
9. You need To taste of kosher salt.
10. It's To taste of ground black pepper.

Salt and Pepper Porkchops step by step

1. Preheat the oven 400 degrees Fahrenheit.
2. Heat an oven safe skillet..
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper..
4. Sear the chops for 2 minutes per side..
5. Don't forget to sear the edges..
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit..
7. Let rest 10 minutes..
8. Add flour to the drippings in the pan and cook till the flour is cooked through..
9. Add the broth and deglaze the pan and stir till smooth..
10. Should just have a coating on a spoon..
11. Serve I hope you enjoy!!.
12. I served with oven roasted potatoes see my recipe..