Recipe: Yummy Chickpea Salad

Chickpea Salad.

You can cook Chickpea Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chickpea Salad

1. You need 1 of medium sized English cucumber.
2. It's 15 ounce of can of chickpeas.
3. Prepare 1 of medium Haas Avocado.
4. You need 1 tablespoons of capers.
5. Prepare 2 tablespoons of sliced black ripened olive.
6. It's 2 of Roma tomatoes.
7. It's 1/2 cup of pesto.
8. You need 2 tablespoons of mayonnaise.
9. It's As needed of lime juice to coat the Haas avocado.
10. You need 1-1/2 cups of boiled potatoes.
11. It's As needed of water to boil the potatoes.
12. You need 3 tablespoons of butter, potatoes.
13. It's of To taste salt.
14. You need 3 of boiled eggs.
15. Prepare of To taste red wine vinegar optional.

Chickpea Salad step by step

1. Drain the chickpeas. Slice the eggs. Dice the tomatoes..
2. Wash and cut the potatoes into little wedges. Boil the potatoes. When fork tender toss with butter and salt..
3. Dice the avocado and coat with lime juice. Sprinkle with salt. Wash the cucumber and cut lengthwise remove the seeds. Slice the cucumber into half moons..
4. Add everything to a bowl and mix. If needed add more pesto..
5. When mixed well add the paprika. Serve I hope you enjoy..