Recipe: Perfect Stuffed Poblano Peppers

Stuffed Poblano Peppers.

You can cook Stuffed Poblano Peppers using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed Poblano Peppers

1. Prepare 4 of Poblano peppers.
2. It's 1 C. of Uncooked brown rice.
3. Prepare 1 can of black beans, drained and rinsed.
4. It's 1 1/2 C. of Frozen corn or 1 can of corn.
5. It's 2 C. of Shredded cheese, Mexican blend or whatever you prefer.
6. You need 3 of green onions, chopped.
7. You need 1 1/2 C. of Salsa.
8. Prepare 1 tsp. of Cumin powder.
9. Prepare 1 tsp. of Chili powder.
10. It's of Sour cream and chopped cilantro for garnish.

Stuffed Poblano Peppers step by step

1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package..
2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min..
3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through..
4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!.