EASY BASIC RECIPE of simple and delicious homemade french quiche. Start by preparing your homemade shortcrust pastry (follow my recipe: youtu. be/vZy_yMnwvrk) or take a store-bought shortcrust pastry. Try making this French quiche and you will see that cooking a delicious pie can be easy and simple! An open pie Quiche Lorraine is an amazing invention of the inhabitants of the Lorraine region of France.
Quiche is great food for lacto-ovo vegetarians. This recipe freatures goat cheese and zucchini but once you know the basics of quiche making, you. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. You can cook EASY BASIC RECIPE of simple and delicious homemade french quiche using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of EASY BASIC RECIPE of simple and delicious homemade french quiche
- You need 1 of shortcrust pastry.
- Prepare 3 of eggs.
- Prepare 20 cl of sour cream.
- You need 20 cl of milk.
- Prepare 200 g of smoked bacon.
- You need of Salt.
- You need of Pepper.
- You need of Green salad.
A quiche is a savory custard. Made with a combination of eggs and cream or milk. It's typically baked in a pie crust and can be made with a variety of different fillings ranging from meats. Quiche is made of eggs, an indulgent amount of dairy, and any number of filling combinations, from ham and cheddar cheese to garlicky mushrooms Quiche Lorraine is a classic quiche, and for good reason: eggs, cream, and bacon (with a handful of cheese for good measure) is as reliable as it gets.
EASY BASIC RECIPE of simple and delicious homemade french quiche instructions
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Start by preparing your homemade shortcrust pastry (follow my recipe: youtu.be/vZy_yMnwvrk) or take a store-bought shortcrust pastry..
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Preheat the oven to 180°C..
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Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper. Butter and sprinkle it with flour..
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Spread the shortcrust pastry in the mold and prick the bottom with a fork..
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In a bowl, combine the eggs, sour cream and milk. Add salt and pepper and mix all the ingredients with a whisk..
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Distribute the bacon on the bottom of the tart..
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Pour the mixture over the bacon..
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Bake at 180°C for about 50 minutes..
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Remove the quiche from the oven and serve it with a green salad seasoned with a vinaigrette..
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Tip: if you prefer a firmer quiche Lorraine, replace the 20 cl of sour cream and the 20 cl of milk with 40 cl of sour cream..
- Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/zrGQoa2lGGs.
I wanted to serve this at a brunch but not worry about cutting it up for everyone. Delicious and with it's own crust too. I've added peppers onions used spinach bacon bits etc. Use store-bought piecrust to make this easy quiche; it can be prepared and I had never made quiche before and my husband actually liked it. I made it with caramelized onions, ham, smoked This was delicious.