How to Make Yummy Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper.

You can cook Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

1. Prepare 4 of poblano peppers (pilled and deseed).
2. Prepare 12 slices of thin brisket.
3. You need 8 slices of thin bacon.
4. You need of barbecue sauce (my favorite is Head County Brand).
5. You need 1 of jalapeno pepper (remove seeds or leave seeds).
6. Prepare 1/2 cup of cilantro leaves.
7. Prepare 6 oz of cream cheese.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper step by step

1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste..
2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat..
3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon..
4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon..