Easiest Way to Prepare Tasty Pepper kulambu (gravy)

Pepper kulambu (gravy).

You can cook Pepper kulambu (gravy) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pepper kulambu (gravy)

1. Prepare 1 tsp of Cumin seeds.
2. Prepare 1/2 tsp of Methi seeds.
3. It's 2 tsp of Coriander seeds.
4. It's 1.1/2 tsp of Pepper corns.
5. It's 1.1/2 tsp of Toor dal.
6. Prepare 1 tsp of Urad dal.
7. You need 4 of Dry chilli.
8. You need 10-15 of Curry leaves-10-15.

Pepper kulambu (gravy) step by step

1. In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water..
2. In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀.
3. You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil..