Recipe: Tasty Sauted Pork heart and chili pepper with brown ricecake

Sauted Pork heart and chili pepper with brown ricecake.

You can cook Sauted Pork heart and chili pepper with brown ricecake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauted Pork heart and chili pepper with brown ricecake

1. Prepare 1 of pork heart.
2. It's 1/2 of onion, sliced.
3. You need 1 of poblano pepper, sliced.
4. It's 2 of sweet bell peppers, sliced.
5. Prepare 1 of egg, beaten.
6. It's 6 oz of frozen brown ricecake, rinsed.
7. It's of Fish sauce to taste.
8. You need 2 of garlic, minced.
9. Prepare 1 tsp of wine.

Sauted Pork heart and chili pepper with brown ricecake instructions

1. Blanch pork heart in water until the color change. Start from cold water and once boiling, set timer for 1 minute..
2. Stop cooking and rinse pork heart under running water to chill and wash off bloody water..
3. Against the grain, slice pork heart into thin strips. Add into a beaten egg with wine..
4. Heat up 2 Tsp olive oil, saute garlic, pepper until aromatic. Pour in pork heart and egg mixture, cook until the egg is set..
5. Add brown ricecake and 1/2 cup water. Stir everything. Add more water if needed until the ricecake is soft to bite. Season with fish sauce..