Chili con Carne.
You can have Chili con Carne using 25 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chili con Carne
- It's 500 g of ground beef.
- Prepare 3 cloves of garlic, minced.
- Prepare 1 of medium white or yellow onion, chopped.
- It's 1 of red capsicum, chopped.
- You need 3 tbsp of tomato paste.
- Prepare 1 can (425 g) of crushed or chopped tomato.
- It's 1 can (400 g) of red kidney beans.
- You need 2 of beef bouillon cubes.
- You need 1 1/2 tsp of sugar.
- You need 1 1/2 cup of water.
- It's of Oil.
- It's to taste of Salt and pepper,.
- Prepare of Spice mix.
- You need 1-2 tsp of chilli powder.
- Prepare 4 tsp of paprika powder.
- You need 5 tsp of cumin powder.
- You need 2 tsp of onion powder.
- You need 2 tsp of garlic powder.
- It's 2 tsp of oregano.
- You need of To serve.
- You need of Steamed rice, tortilla, corn chips.
- You need of Sour cream.
- It's of Monterey Jack and cheddar, shredded.
- Prepare of Avocado.
- Prepare of Coriander.
Chili con Carne step by step
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes..
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes..
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot..
- Adjust with salt and pepper to taste..