Chili con carne.
You can cook Chili con carne using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chili con carne
- Prepare 100 g of ground beef.
- It's 100 g of ground pork.
- You need 1 of onion.
- It's 1 clove of garlic.
- You need 1 of can(400g) beans (usually kidney beans but I used soy beans instead).
- It's 1 of can(400g)tomatoes.
- You need of ■200 g water or red wine.
- Prepare of ■1 tbsp chili powder.
- It's of ■1 tbsp cumin.
- Prepare of ■2 tbsp ketchup.
- Prepare of ■1 dry laurel.
- Prepare of ■1 consome cube or 1tsp salt.
- Prepare of ■1 tsp sugar.
- You need of salt and pepper.
Chili con carne instructions
- Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables..
- Add in the meat. Keep cooking until it's soft and brown..
- Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min..
- Mix occasionally. Don't use the lid..
- Adjust with salt and pepper. Enjoy!.