Recipe: Delicious HOT chili con carne

HOT chili con carne. Chili con Carne, ursprünglich ein Rezept aus Mittelamerika, erfuhr in der kleinen Stadt Hilden bei Düsseldorf seine Vollendung durch die Fusion des würzigen Originalrezepts mit köstlichem Düsseldorfer Altbier. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans. Chili con carne is an extremely spicy dish made from a wide variety of meats, chili peppers and other ingredients.

This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case there was any confusion. #chilli. You can cook HOT chili con carne using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of HOT chili con carne

1. Prepare 1 can of black beans.
2. You need 1 can of pinto beans.
3. Prepare 1 can of kidney beans.
4. Prepare 1 can of hot rotel.
5. Prepare 1/3 cup of chopped onion white or red.
6. Prepare 1 lb of ground chicken.
7. Prepare 1 packages of chili seasoning or chili mix.
8. You need 1 of chopped jalapeno.
9. You need 1 of chopped habanero pepper.
10. You need 1 dash of rep pepper.
11. Prepare 1 dash of white pepper.
12. It's 1 dash of salt.
13. Prepare 1/3 cup of sweet corn.

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and varieties. The things to be mindful of is to wear gloves when handling those hot chilies, and if you'd like. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.

HOT chili con carne instructions

1. brown and chop up ground chicken.
2. while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in.
3. add chili seasoning to chicken. dump chicken in pot.
4. dice all peppers and onions up place in pot.
5. add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing..
6. you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets hot and Its just as good.

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips. This rich and authentic chili con carne recipe is a spicy stew of beef and chilies, including ancho, guajillo and jalapeno, and many wonderful Remove from heat and cool enough to handle.