Chili Con Carne Style Onion Meat Sauce.
You can cook Chili Con Carne Style Onion Meat Sauce using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chili Con Carne Style Onion Meat Sauce
- You need 2 medium of Onion.
- Prepare 2 clove of Garlic.
- Prepare 150 grams of Ground meat (mixed pork and beef, or just pork).
- You need 1 can of Canned crushed tomatoes.
- It's 50 ml of Red wine (optional).
- It's 1/3 tsp of ☆ Salt.
- Prepare 1/3 tsp of ☆ Pepper.
- Prepare 2 tbsp of ☆ Chili powder.
- It's 1 tsp of ☆ Nutmeg.
- You need 2 tsp of ☆ Cinnamon.
- You need 1 of ☆ Soup stock cubes.
- Prepare 2 tbsp of ☆ Japanese Worcestershire-style sauce.
Chili Con Carne Style Onion Meat Sauce instructions
- Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually..
- Stir fry the ground meat in a nonstick pan..
- When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels..
- In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly..
- Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate..
- Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle..
- When it looks like this, it's done..
- You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes..
- It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too..