Recipe: Perfect Soulé Chili Mac

Soulé Chili Mac.

You can have Soulé Chili Mac using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soulé Chili Mac

1. It's 2 tbsp of olive oil.
2. You need 2 of Shallots, diced.
3. You need 3 cloves of garlic, minced.
4. You need 1 lb of ground beef.
5. You need 1/2 teaspoon of kosher salt.
6. You need 1 tsp of chili powder.
7. You need 1 tsp of ground cumin.
8. Prepare 1 can (10 oz) of field peas rinsed and drained.
9. It's 1 can (15 oz) of diced tomatoes and Serrano peppers, including juice.
10. Prepare 1 tsp of grated ginger.
11. You need 4 slices of cooked bacon, chopped.
12. You need 1 of jalapeño, diced.
13. It's 2 of Brussels sprouts, halved and fine sliced.
14. Prepare 1 of red bell pepper, diced.
15. It's of Grated cheddar cheese, topping.
16. Prepare of Sour cream, garnish.
17. It's 1 cup of elbow macaroni.

Soulé Chili Mac instructions

1. For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min)..
2. Prep the ingredients..
3. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute..
4. Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes..
5. Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir..
6. Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute..
7. Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture..
8. Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes..
9. Spoon chili into a bowl and enjoy hot..