How to Prepare Delicious Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).

You can cook Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

1. You need 10-15 of Thai chili (bird-eye chili).
2. It's 5 of red sweet bell pepper (the small one).
3. Prepare of Salt to taste.
4. It's 1/8-1/4 tsp of chicken powder optional.
5. You need of 1 tsp or more lemon juice (optional).

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) instructions

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️.