Easiest Way to Cook Appetizing Skippie Kadú's Chili

Skippie Kadú's Chili.

You can have Skippie Kadú's Chili using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Skippie Kadú's Chili

1. It's 10 ounces of white whole kernel Shoepeg corn.
2. Prepare 3 ounces of chopped mild hatch peppers.
3. You need 30 ounces of diced tomatoes.
4. It's 15 ounces of tomato sauce.
5. Prepare 1 teaspoon of ground white pepper powder.
6. You need of To taste salt.
7. Prepare 1 teaspoon of granulated garlic powder.
8. It's 1 pound of tiny potatoes.
9. It's 15 ounce of Lima beans.
10. It's 3 pounds of beef stew pieces.
11. It's 1 of onion diced.
12. You need 3 tablespoons of sugar.
13. You need 1 teaspoon of ground black pepper.

Skippie Kadú's Chili step by step

1. Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook..
2. When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes..
3. Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed..
4. Serve I hope you enjoy!!!.