Easiest Way to Cook Appetizing Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos.

You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's reverse chili Colorado burritos

1. You need of For the chile Colorado.
2. It's 3 lbs of beef stew meat.
3. Prepare 1 1/3 cups of flour.
4. Prepare 2/3 cup of corn flour.
5. It's 1/2 tsp of each salt, pepper, cumin, chili powder,.
6. It's of For the chili Colorado sauce.
7. Prepare 2 (29 oz) of cans red enchilada sauce.
8. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
9. You need 1 of small can green chiles.
10. You need 2 tbs of minced garlic.
11. It's 2-3 tsp of granulated beef bouillon.
12. Prepare Pinch of cinnamon.
13. You need 1/4 cup of chopped cilantro.
14. Prepare 1/2 of onion, chopped.
15. It's of Toppings and filling.
16. Prepare of Prepared black beans.
17. Prepare of Prepared Mexican rice.
18. You need 10 inch of tortillas.
19. It's of Chopped cilantro.
20. It's of Avocado.
21. Prepare of Shredded pepper jack.
22. It's of Chopped onion.
23. You need of Sour cream.
24. You need of Lime wedges.

Brad's reverse chili Colorado burritos instructions

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..