Recipe: Tasty Dump and Go Chili

Dump and Go Chili.

You can cook Dump and Go Chili using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dump and Go Chili

1. You need 1 lb of ground beef.
2. Prepare 2 cans of dark kidney beans (32 total oz).
3. Prepare 2 cans of Rotel diced tomatoes and green chilies (20 total oz).
4. You need 1 tablespoon of minced garlic.
5. It's 1 tablespoon of Worcestershire sauce.
6. It's 16 oz of water.
7. Prepare 2 teaspoons of celery salt.
8. It's 2 teaspoons of black pepper.
9. It's 1 teaspoon of paprika.
10. It's 1 teaspoon of chili powder.
11. Prepare 1 of McCormick chili seasoning packet.
12. You need of Sides.
13. You need Scoops of Fritos.
14. Prepare of Shredded cheddar cheese.

Dump and Go Chili step by step

1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it..
2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well..
3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight..
4. The next day, cook the chili on low in the crock pot again for another 5 hours..
5. Serve with shredded cheese and Fritos..