Recipe: Delicious Batang Fish in Pineapple Chilli Gravy

Batang Fish in Pineapple Chilli Gravy.

You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. You need 200 gr of Batang fish.
2. Prepare of Red chilli (big and small) 3 and 5.
3. Prepare 2 of Green chilli.
4. It's 4 cloves of Garlic.
5. Prepare 5 cloves of Shallot.
6. It's of Kefir lime leaves 3.
7. It's of Pineapple 4cm thickness.
8. It's 150 ml of Water.
9. You need 2 tbsp of Soy sauce.
10. You need of Sugar and salt as you like.

Batang Fish in Pineapple Chilli Gravy step by step

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..