Honey Chilli Potato.
You can have Honey Chilli Potato using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Honey Chilli Potato
- Prepare 4 of potatoes.
- You need of Oil for deep frying.
- It's of For the Coating.
- It's 4 tsp of cornflour/ rice flour.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of ginger and garlic paste.
- It's 2-3 tsp of water.
- It's of For the Sauce.
- You need 2 tsp of oil.
- You need 1/2 tsp of chopped garlic.
- You need 1 tsp of honey.
- It's 1 tsp of soya sauce.
- You need 1 tsp of vinegar.
- Prepare 5 tsp of tomato ketchup.
- Prepare 1/2 tsp of red chili powder/flakes.
- It's 1 of chopped onion.
- Prepare 1 of chopped Capsicum.
- Prepare 1/4 cup of water.
- Prepare 2 tsp of corn flour/rice flour.
Honey Chilli Potato instructions
- Cut potato into finger shape,wash potato fingers to remove extra starch in the potatoes..
- Mix together corn flour/rice flour, chilli powder,water, ginger garlic paste, 1 tsp water and salt. Coat the potato fingers with this mixture..
- Heat oil in a pan and deep fry the potato fingers till the potato is crispy and brown. Try to drop one potato finger at a time to avoid sticking together.Put fried potato fingers on a tissue paper and let them cool..
- Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds.Add chili powder, vinegar, soy sauce, tomato ketchup, corn or 2tsp rice flour,1/4 cup water, and stir for a few seconds till it becomes thick..
- Add the fried potato fingers, chopped capsicum, chopped onion and stir together so that they are coated evenly in the sauce. Switch off the gas..
- And it's ready to serve.