White chicken chili.
You can cook White chicken chili using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of White chicken chili
- Prepare 1 of small yellow onion chopped.
- Prepare 1 TBS of olive oil.
- Prepare 2 cloves of minced garlic.
- You need 1 (7 oz) of can diced green chilies.
- Prepare 1 1/2 teaspoons of cumin.
- It's 1/2 teaspoon of paprika.
- You need 1/2 teaspoon of oregano.
- Prepare 1/2 teaspoon of coriander.
- Prepare 1/4 teaspoon of cayenne pepper.
- Prepare 1 (8 oz) of package of Neufchâtel cheese.
- You need 2 (15 oz) of cans of cannelloni beans.
- It's 1 of Rotisserie chicken.
- Prepare 1 Tbs of lime juice.
- It's 2 Tbs of chopped cilantro.
- You need 2 (14.5 oz) of cans of chicken broth.
- You need 1 bag of frozen corn.
White chicken chili instructions
- In a large sauce pan heat olive oil on high medium heat add chopped onions cook for 4 minutes.
- Add garlic cook for 30 more seconds.
- Add chicken broth green Chile’s cumin paprika coriander oregano and cayenne pepper bring to a boil.. reduce heat to medium low and simmer for 15 minutes.
- Drain and rinse beans take out 1 cup add 1/4 cup of broth and mash the beans.
- Add the Neufchâtel cheese beans and mashed up beans and bag of frozen corn... simmer 5-10 more minutes.
- Shred the chicken and add to chili add lime juice and cilantro.
- Serve with Monterrey Jack Cheese and tortilla chips if desired... enjoy.