Keto chili dog bubble up.
You can cook Keto chili dog bubble up using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Keto chili dog bubble up
- It's 28 oz of can chili (lowest carb you can find or homemade).
- Prepare 8 of hot dogs cut into bite size pieces.
- You need 2 cups of shredded cheddar.
- It's 5 cups of shredded mozzarella.
- It's 4 oz of cream cheese.
- It's 2 tablespoon of baking powder.
- Prepare 6 of eggs beaten.
- It's 3 cups of almond flour.
- You need 1/2 cup of grated parmesan cheese.
Keto chili dog bubble up step by step
- Mix the chili and hot dogs and put in a 9x13 casserole and top with 1&1/2 cups of the shredded cheddar. Set aside..
- Melt the mozzarella and cream cheese in the microwave until completely melted. Stir as needed. Place the almond flour and baking powder in a bowl and stir until completely incorporated. When melted mix the cheeses into the almond flour. Add eggs slowly and mix until completely incorporated..
- Place grated parmesan in a shallow bowl. Using a tablespoon measure out the dough and drop the balls into the parmesan and roll around until covered a couple at a time. Place on top of the meat and cheese mixture as you go. Continue until all the dough is used, making little balls and dispersed as evenly as possible over the casserole. Top with the remaining 1/2 cup cheddar and bake at 375° until brown and done, 35-45 minutes..